Alternative Protein

Prioritizing the Customer Experience

Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc.

Alexander Kral, Executive Chef And Ignatius A. Anugraham, Food And Beverage Director, Hotel Borobudur Jakarta

Jeff Partridge, Environmental, Health, Safety, and Sustainability Director, Catania Oils

Romain Joly, Global Head of Proteins Business Line at Roquette

Christina Broeker, VP eCommerce & Digital Transformation, Southern Glazer’s Wine & Spirits

Steve Molino, Principal, Clear Current Capital

Keefer Gibson, Sourcing Manager in Supply Chain, Bimbo Canada

Younes Jellal, Head of Supply Quality & Product Safety, Impossible Foods

Dante Betancourt, FSQA & Sustainability Director, Galdisa

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